Homemade Soup or Signature Salad

Dressings:

Ginger Mango (fat free), Tomato Basil Vinaigrette, Blueberry Pomegranate Vinaigrette (fat free),

Creamy Ranch, Blue Cheese, Honey Mustard, Raspberry Vinaigrette

Grilled Beef Tenderloin K-Bob

Herb marinated and grilled high country beef served over cheddar

cheese grits and accompanied by a three-onion slaw with a chianti wine sauce.

Pecan Encrusted Trout

Brevard County trout served with grilled shrimp and a raspberry basil pesto.

Timberlake's Grilled Pork Loin

A 7-oz. pork loin filet served with a smoked bacon and mushroom sauce, then

topped with fried onions and almonds.

Cheese Tortellini Treviso

Cheese tortellini tossed in a garlic oil with shrimp, scallops, andouille sausage,

artichoke hearts, pine nuts, red peppers, and radicchio. 

Topped with a butternut squash coulis.

Chicken Francaise

NC chicken breast sauteed in a lemon, cheese, and egg batter, then

topped with a dried cranberry lemon creme.

Grilled Beef Rib-Eye Steak

A full marbled 10-oz. black pepper and garlic rubbed steak, fire-grilled

and accompanied with fried onions and red pepper butter.

Chef's Selection of the Day

A choice selection of the day from Executive Chef Michael Barbato

 

A mouthwatering selection of homemade desserts are prepared daily.
Please ask your server about today’s selection.