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Southern Tapas and Pub Menu
Buttermilk Calamari
Fried calamari served with our house made
tomato anchovy aioli.
-8-
Yukon Goldness
Fried wedges of yukon gold potatoes tossed in bleu cheese dressing, topped with bleu cheese
crumbles and green onions.
-8-
Springer Mountain Four Spiced Baked Chicken Wings
Served with celery and your choice of ranch or bleu cheese dressing dipping sauce.
-9-
Fresh Fruit And Fromage
An artful array of cheeses including local goat cheese and freshly cut fruit
served with crackers and house made pita chips.
-9-
Mediterranean Sampler
Sampler of marinated kalamata olives, roasted red peppers, hummus, and local goat cheese.
Served with baked flatbread, rubbed with our house made white sauce.
(olive oil, garlic, and feta).
Blue Ridge Fish and Chips
A half-side of Carolina Mountain Trout, cornmeal encrusted and deep fried,
with house made tarter aioli. Served with sweet potato fries and napa cabbage slaw.
-10-
The Green Crab
Hot creamy crab and spinach dip.
Served with baked pita chips.
-10-
Bob's Fritters
Oysters tossed in cornmeal batter and deep fried.
Served with a tomato garlic aioli.
-10-
Chetola Burger
A 8 oz. angus burger with bacon, roasted red peppers, onions, on a whole wheat roll.
Served with your choice of french fries or fresh fruit.
-12-
Pizzas
Our Pizzas come on your choice of white or whole wheat hand tossed crusts.
Greek - Our feta, garlic, and olive oil white sauce topped with spinach, artichoke hearts, olives, and grilled chicken
6" $10/ 12" $15
Maui - The Fancy Hawaiian - Pineapple, prosciutto, and mascarpone with our tangy red sauce.
6" $11/ 12" $15
Margherita - Pesto adds a twist to this classic topped with fresh mozzarella and local tomatoes.
6" $9 / 12" $13
Long Island - Pepperoni, high country raised sage and garlic pork sausage, and cheese
topped with our tangy red sauce.
6" $11 / 12" $15
Timberlake - BBQ on a crust - grilled chicken, cilantro, red onions and a jack cheese blend
with our maple BBQ sauce.
6" $10 / 12" $15
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