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Tapas Selections
Fried Buttermilk Battered Calamari
Fried calamari served with a tomato anchovy
dipping sauce.
-7-
Mesquite Dusted Shrimp
Fried and served with a dried cranberry dipping sauce
-9-
Atlantic Black Shell Mussels
Simmered in a saffron and tomato olive oil
-8-
Brown Sugar And Chipotle Baked Sea Scallops
Served with a mango and avocado guacamole
-9-
Chicken and Sausage Jambalaya
Served in a buttermilk bread bowl
-8-
Blue Ridge Fish and Chips
A half-side of Carolina Trout, pecan encrusted and deep fried,
served with sweet potato fries
-10-
Stuffed Banana Peppers with Chorizo Sausage
Parmesan and mozzarella cheeses roasted and baked in a marinara sauce
-8-
Marinated Red Peppers, Green Olives and Kalamata Olives
served with a warm brie bruschetta
-8-
Baked Spinach Artichoke Dip
Spinach, artichoke and feta cheese dip, served in a bread loaf
-8-
Chetola House Salad
Mixed greens, tomatoes, yellow beets, carrots, cucumbers, olives, craisins, candied walnuts
-4-
Select Cheese and Fresh Fruit
A beautiful array of select cheeses and freshly cut seasonal fruit
-9-
Thick and Creamy Milkshakes
Made with real ice cream and topped with whipped cream and a cherry
Chocolate, Vanilla or Strawberry
-4-
Jack Daniel’s Wings
A platter of seasoned chicken wings in our Jack Daniel’s sauce.
Served with crisp celery sticks and your choice of
ranch or bleu cheese dressing.
-10-
Black Angus Ribeye Steak
11 oz. grilled Black Angus ribeye finished with a baked onion butter. Served with choice of potato,
fried onions and a house salad.
-24- / 16 oz -34-
Beef Short Ribs
Boneless 12 spiced short ribs slow roasted with a twelve herb spice, finished with Jack Daniel's sauce. Served with sweet potato orzo, BBQ black beans and a corn onion slaw.
-17-
Grilled Apricot Blackened Chicken Breast
Served on a gorgonzola flatbread topped with butter, wilted spinach and almonds.
-10-
The Chetola Angus Burger
Fire grilled and topped with bacon, roasted red peppers,
fried onions and provolone cheese.
Served with french fries.
-12-
Plain Angus
With your choice of cheddar, swiss or provolone
Served with french fries.
-10- Double Veggie Burger
Fresh made vegetable burgers topped with your choice of cheddar, swiss or provolone cheese.
Served with french fries or fresh fruit.
-10-
Oven Baked Pub Pizzas
A 12” house-made, hand-tossed pizza crust with
mozzarella cheese and choice of marinara
or white garlic sauce. -12-
6” Pizza -7-
Additional toppings
Pepperoni, sausage, fried chicken, mushrooms, sweet red peppers,
onions, jalapeno peppers, spinach, feta cheese
-$1- each
Caesar Salad
Fresh Romaine lettuce tossed in a classic Caesar
dressing topped with baked croutons and
shredded parmesan cheese.
Small -4- | Large -8-
With chicken -15-
With grilled Shrimp or Salmon -17-
FlatBread Salad
Garlic and olive oil thin crusted flatbread, baked crisp and topped with
chopped salad greens, roasted peppers, onions, artichoke hearts,
olives and tomatoes. Served with your choice of grilled salmon filet,
marinated chicken breast, flat iron steak or fried goat cheese.
-20-
Smoked Salmon and Baby Spinach Salad
Tossed with avocado oil, rice vinegar and fresh basil leaves. Accompanied with strawberries
and brie cheese.
-10-
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