Sweet Potato Fries
Tossed with bleu cheese crumbles.
-9-
Hummus
Accompanied with fresh vegetables and housemade pita chips.
-6-
Springer Mountain Four Spice Baked Chicken Wings
Tossed with our Chetola BBQ sauce and served with celery sticks.
-9-
Warm Wedge of Brown Sugar Glazed Brie Cheese
Served with apples, walnuts, and sliced french bread.
-8-
Chilled Summer Fruit Soup
Cup -3- / Bowl -4-
Chilled Gazpacho
A Spanish favorite made with fresh NC vegetables.
Cup -3- / Bowl -4-
Hot Soup Selection
Cup -3- / Bowl -4-
Pizza 6" / 12"
Choose whole wheat or white crust
Long Island
Pepperoni, high country raised sage and garlic pork sausage, and cheese
with our tangy red sauce.
-11-/-15-
Timberlake
Grilled chicken, cilantro, red onions and jack cheese with our maple BBQ sauce.
-10-/-15-
Margherita
Pesto adds a twist to this classic topped with fresh mozzarella and local tomatoes.
-9-/-13-
Dressings:
Ginger Mango (Fat Free), Blueberry Pomegranate Vinaigrette (Fat Free),
Creamy Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette
The Chetola
Local baby spinach surrounded with a blueberry and apple salsa, topped with fried leeks, sweet pecans and crumbled gorgonzola cheese, drizzled with an apple and rosemary vinaigrette,
grilled chicken or sesame crusted salmon.
-11-
Rough Ridge
Local field greens with tomatoes, artichoke hearts, dried cranberries, shredded smoked cheddar,
sweet potato fries, pecan crusted chicken or grilled flat iron steak.
-11-
Southern Belle
A crab cake served on a salad of local field greens tossed with pineapple, cucumber, grape tomatoes, sugar roasted walnuts, feta cheese, suggested dressing: Ginger Mango (Fat Free).
-10-
Carolina
Grilled local Carolina Mountain Trout served on local field greens with a tomato, corn, red onion slaw,
sweet roasted walnuts, grilled zucchini, red pepper and a melon salsa.
-10-
*California Club
Crab Salad, avocado, and tomato. Served stacked on whole wheat, white or rye bread.
-9-
*Southern Club
Chicken salad, cheddar, and smoked bacon club, served on whole wheat, white or rye.
-9-
*Vibrant Veggie Wrap
Sundried tomato tortilla filled with avocado, spinach, hummus of the day, cucumbers, carrots,
red onions, and diced apples.
-8-
*Kickin' Chicken Wrap
Sundried tomato tortilla filled with chicken salad, romaine lettuce, tomato, jalapeno jack cheese,
black beans, onions, and sliced jalapeno.
-9-
*Eggplant Parmesan Sandwich
Thin sliced fried eggplant on a fresh made whole wheat roll with pesto aioli, roasted red peppers,
and smoked gouda cheese.
-9-
Add sliced Prosciutto $1.50
* Above items served with french fries, fruit or vegetable slaw.
Timberlake Sandwich
Watauga County grown, slow braised pork, pulled and tossed with our housemade maple BBQ sauce.
Served on smoked paprika slider rolls, accompanied with garlic mashed potatoes and cole slaw.
-9-
Blowing Rock Burgers
Grilled Angus Burgers / 8oz. cooked to a temperature of 155 degrees.
Served on a fresh made bun with french fries.
-9-
Grilled Vegetarian Burgers
Handmade with summer squash, onion, mushrooms, broccoli, red peppers, lentils, black beans, barley,
and walnuts with french fries or fresh veggie dippers.
-7-
Burger Additions:
Cheddar, swiss, provolone, gorgonzola, smoked bacon, mushrooms, onions, sweet peppers,
jalapeno peppers, pepperoni or a fried egg.
Each additional item -.75-
Late Breakfast
Breakfast Sandwich
An open faced butter croissant served with 3 eggs (any style) tomato, bacon, asparagus
and melted smoked applewood cheddar cheese. Served with fruit.
-9-
Healthy Start
Egg white scramble, served with steamed asparagus, fresh tomatoes, black- eyed peas, greens,
and whole wheat toast points.
-9-
Sausage and Biscuit
High Country raised sage and garlic pork sausage patty. Served on a buttermilk biscuit
with mushroom gravy, black- eyed peas and greens.
-10-
Please ask your server for daily specials!
|
