Available through November
Sweet Potato Fries
Tossed with Bleu Cheese crumbles and served with a fresh made five spice tomato ketchup.
-7-
Hummus
Fire roasted garlic and white bean hummus, served with fresh pitas
-6-
Soft Shelled Tacos
Combination of fresh vegetables, smoked cheddar, herbs and spices.
-6-
Vegetable with Chicken or Shrimp
-7-
Jack Daniel's Chicken Wings
Served with Bleu Cheese dressing and celery sticks.
-9-
Six Inch Pizza
House made dough with choice of garlic white sauce or plum tomato sauce and mozzarella.
-6-
Toppings:
Pepperoni, spinach, chicken, onions, mushrooms
-$1- each
Chilled Summer Soup
Cup -3- | Bowl -4-
Hot Pot Soup
Cup -3- | Bowl -4-
Dressings:
Ginger Mango (Fat Free), Blueberry Pomegranate Vinaigrette (Fat Free),
Creamy Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette
The Chetola
Baby spinach surrounded with a blueberry and apple salsa, topped with fried leeks, sweet pecans crumbled gorgonzola cheese and apple rosemary vinaigrette. Choice of grilled chicken or sesame crusted salmon.
-10-
The Rough Ridge
Carolina field greens with tomatoes, artichoke hearts, dried cranberries, shredded smoked cheddar. Topped with sweet potato fries and choice of pecan encrusted chicken or grilled skirt steak.
-10-
The Outer Banks
Red skinned potato vinaigrette salad served on field greens with basil marinated tomatoes, cucumbers and onions, served with blackened shrimp and fried oysters. Accompanied with fresh baked banana bread.
-11-
Mile Marker 292
Grilled chicken breast served on Carolina greens with feta cheese, sweet pecans, roasted red peppers and pita chips topped with sweet grilled pineapple and asparagus.
-10-
Eastern Delight
Pineapple cucumber couscous salad, white bean hummus, olives, tomato and basil salsa, sliced avocado, roasted peppers served with grilled shrimp and white balsamic honey dressing.
-10-
Crab Salad Club
House made Crab Salad, avocado, tomato and lettuce, choice of wheat, white or rye bread.
-9-
Chicken Salad Club
Chicken Salad, cheddar, smoked bacon, lettuce and tomato, choice of wheat, white, or rye bread.
-8-
The Other White Meat
Apricot and Mesquite Spice Rubbed Pork Tenderloin, grilled and served on a honey wheat roll with a
horseradish mayonnaise and crispy fried onions.
-8-
Grilled Angus Burger/ 8oz.
Served on a fresh bun with lettuce, tomato, onion and choice of cheddar,
swiss or provolone cheese cooked medium well or well done.
-9-
Add smoked bacon, Canadian bacon, mushrooms, grilled onions, sweet red peppers,
jalapeno peppers or pepperoni.
-$1-per item
Veggie Burger
Served on a fresh bun with lettuce, tomato, onion and a choice of cheddar,
swiss or provolone cheese.
-8-
Flatbread Sandwiches
Fresh hand tossed olive oil dough, fire grilled thin and crisp, filled with your choice of:
The Tanahwa
Sliced Turkey breast, jalapeno jack cheese, fresh spinach, with a tomato,
sun dried tomato and cherry mayonnaise.
-9-
Beef and Peppers
Sliced Roast Beef, roasted red peppers, cheddar cheese, and honey mustard.
-9-
Vegetarian
Avocado, roasted peppers, onions, tomatoes, hummus, provolone cheese and
a chipotle honey mustard.
-8-
Late Breakfast
An open-faced butter croissant served with 2 fried eggs, tomato, bacon, asparagus and melted smoked applewood cheddar cheese and served with fresh fruit.
-9-
Please ask your server for daily specials!
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